South Indian Cuisine And Its Guidelines

South Indian Cuisine: Indian food is highly known for its traditional outlook and its culture. For Indians, food is not only a way to fill the stomach; it is an overall experience of a culture and how they respect it.

Each region has its value magnificently shown in their recipes and the way they serve. You might think, what is so different about serving food? Well, one culture that outshines any other because of its extensive serving custom will make you understand the difference well.

We are talking about the Southern Region and their technique in serving the southern meals. It is not only a matter of eating food but also paying respect to the guest and the meal.

You can try out delicious traditionally cooked meals at an Indian restaurant in Quakers Hill.

Guidelines Of South Indian Culture

Food is a meaningful way to show the culture of a region, which the southern part does so well. Each aspect of the culture is maintained in a guideline that must never be disrupted. The rules are necessary to follow as it also brings forward the satisfaction of savoring and cooking a good meal.

Procedure Of Serving South Indian Meal

The serving of the dish begins by plating a banana leaf on the table, which is also known as vazha ilai. (yes, you guessed it right, banana leaf is used as a plate in the southern region). Before placing the banana leaf, it is thoroughly cleaned and washed. Apart from that, the banana leaves are also tapered, and the size of the leaf might vary according to the need and the culture of the community. Each community has a different view of such an extensive serving process. The small leaves are generally used for lighter meals or tiffins, whereas the larger ones are for a huge feast.

After the leaf is placed, the server drops some payasam (vermicelli pudding) on the right side, then the whole serving of the food begins. Starting from pacchadi (raita), along with some curries and the pickles. The heavier food items are generally served on the left-hand side, including vada( fried savory snack), mixed rice like coconut rice, lemon rice, tamarind rice, etc., and sweets like pineapple sheera.

After the side dishes are appropriately served, the main course presents their presence. They serve food items like rice and ghee(clarified butter) dal (lentils) like Kerala Parripu, sambar, and rasam.

To end the meal with the dessert -moong dal payasam is served in a bowl made out of the banana leaf. Along with the dessert, curd rice and buttermilk are also followed.

Food And Its Beautiful Culture

Cooking an excellent meal is seen as a duty and an art of showing respect in India. The food and the way people eat it indicate the heritage of Indian culture. The authentic and the traditional outlook is something that could never disappear.

Food is meant to be enjoyed with the community, which is what Indian culture depicts with its extensive customary ways.

Final Comments

Enjoy your favorite Indian meal at Shriji Indian Sweets & Food Restaurant and fall in love with its authentic taste. Plus point: we serve delicious South Indian Cuisine.