Indian Restaurant: How To Put Down The Indian Table?

What’s that one thing which makes a difference when you visit the restaurant? The ambiance, food, and management of the restaurant in every step. One of the other important parts is how the table is laid down because every other country has its way of setting down the table. One of the cuisine types is Indian, which is different yet follows that unique approach to make others experience something different. When you visit the Indian Restaurant In Sydney, the way the table is set up for formal or casual dinner has its touch.

While the Indian table is set up, there are several dishes you can choose from the Indian menu. One thing is sure even Australians are fascinated by Indian cuisine, and all the food options there are. It’s one of those cuisines which Australians can’t resist adding to their favorites. When you visit an Indian restaurant, the variety of dishes you get to see on the Indian food menu is difficult to resist, and you want to try each of them. In this article, I will make you familiar with how the Indian table is set up.

Steps in which the Indian Restaurant table is laid down

Step 1: Properly clean the table

Initially, the table needs to be cleaned appropriately. If there is any grime or leftover crumbs on the table, then it has to be wiped off. If the tablecloth or runner then it is changed.

Step 2: Set the plate & bowl

Once the table cloth is set, then for each seat, a plate is set, and then a small bowl is kept on the right side. In the bowl, dal is added or curry-based food option. The lentil-based dishes are one of those options which go well with everything, and the Indians cannot resist having the same.

Step 3: Laying down the spoon & napkin

Another option in tableware is laying down the spoon and napkin with each plate and mostly beside it. In Indian culture, the preference is given to having food with fingers instead of utensils. Some guests don’t prefer to have food with fingers, and this is why

they prefer to have their meal with a spoon. 

Step 4: Setting up the glassware

Once the entire tableware is set up, the glassware is set up. Usually, room-temperature water is added to the glasses for each setting. The cold water is traditionally served when asked by the customers.

Did you know?

At many Indian restaurants copper material tableware and glassware serve Indian cuisine. As per history, there are several benefits obtained with copperware.

Step 5: Manage the space on the table

The right amount of space is essential for serving different dishes for every table. The food serving might be challenging to do if there is not enough space. Additionally, for every dish, there has to be a serving spoon so that the customer can pour in the necessary amount as per their wish.

Step 6: Indian bread is kept in a different bowl

Any Indian bread ordered is kept in a different bowl. Before keeping the Indian bread in the bowl, a tissue is laid down so that the crumbs do not fall on the table.

Step 7: Set up the pickle serving bowl

Different pickles are added in the pickle serving bowl, and in one of the condiments, section chilies might be added.

Would you like to experience the Indian dining scenario for yourself?

Visit Sylvania Indian Restaurant to make the entire experience one of a kind for you.