Unique coffee blends have been discovered over the recent years, and the entire coffee industry is completely adapting them, all while incorporating them into different coffee flavors. However, not all blends are of good taste and quality, which is why it is crucial to consider a few things, like the coffee aroma, their roast profile, caffeine amount, and their altitude, as part of the process of selecting and purchasing good quality coffee.
Everyone knows that the quality of the beans is one of the most important factors in creating the best cup of coffee. You must always make sure that all of the beans you are going to use in creating a special cup of coffee will be at its best. The very best beans will taste bad if any one of the other properties and elements included are out of place. Not all coffee beans are equal, but their other characteristics will even out the field. Also, each bag of coffee beans being sold in the market today contains their own blend of that bitter brew. Even though each bean comes from the same tree and factory, they have their own distinct and unique flavor. No two cups of coffee are ever the same, according to a characteristic represented in the famous commandment of the coffee lover.
Several coffee brewing methods are known to produce a distinct aroma and flavor as a result of the various applications used in each brewing method. With this, a wide range of flavors and mixtures have emerged, satisfying even the most averse coffee drinker. But then, it all comes down to the type of coffee beans you actually purchase. You can use the best brewing methods and procedures in the world, but without good quality coffee beans, you will be running in circles, and your coffee will never be good enough.
Aroma
The nose definitely knows. One element that will help you determine whether you are going to make a good quality coffee would be the aroma of the beans themselves. Different beans and brewing procedures produce different aromas. These fragrances can range from strong spicy tones to mild flowery notes. Taking a whiff of your cup of coffee can help you determine not just whether it is fresh or not, but also whether it is prepared from high-quality beans, according to coffee experts.
If your coffee has an onion-like or slightly burnt aroma, you should think twice about drinking it. You might find yourself consuming more than a day old coffee, or even worse. It is best to have freshly made coffee to get the most out of it. Remember that there are coffee varieties that may be enjoyed without being reheated. But these are hard to come by and difficult to prepare.
Roast Profile
Apart from the coffee aroma, the roasting process also has the ability to determine whether you will be producing good quality coffee, or not. The overall process extracts the key components that contribute to the overall qualities of coffee. Although personal choice is always taken into account when you are determining the overall quality of your cup of coffee, if it has a burnt flavor, it is time to double-check your brew, and the process on how you are making it. A burnt taste is generally considered to be the worst case of burnt coffee.
In roasting a mixture of varieties that are in different sizes, coming from different farms, it means that you are exposing smaller beans to overcooking, as a means of drying and roasting larger beans. This results in that burnt taste, with smoke, bitter notes.
In recognizing the roast profile of the coffee, look for the origin claim and roast profile on the pack. Particularly if you cannot smell or see the beans. This will help you identify whether they are light, medium, or high types of coffee roasts. Dark roast is the least expensive and also the lowest quality of the three varieties. They are oily and dark-black in appearance, making them easier to identify visually. Most shops sell medium roast coffee as espresso roast, on the other hand. Therefore, when the coffee packaging is labeled as espresso roast, it means that the coffee beans are of medium roast. This type of coffee is substantially higher in quality than dark roast, and also costs more. Light roast coffee is frequently more expensive. It is often referred to as filter coffee in some coffee shops.
In determining the roast profile, you have to check the roast date as well. It is a fact that fresh coffee beans produce better coffee. However, most people fail to check the roast date when buying the beans. It is because they believe coffee has a longer shelf life. This should not be the case. The more fresh beans you order, the better the quality of coffee you create. Some coffee beans, on the other hand, create superior coffee as they age. And apart from all these, it is just a matter of personal taste and desire. Before purchasing coffee beans, check the labels for the roast date, whether you prefer older or fresher coffee beans.
Caffeine Amount
Caffeine is part of what makes coffee such a delightful bitter brew. The amount of caffeine in each brew varies. Dark-roasted coffee, contrary to popular assumptions, has less caffeine than light-roasted coffee. During the roasting process, the caffeine content is reduced. Personal taste is frequently the most important factor in determining which cup of coffee is ideal for you.
Altitude
Altitude is actually one of those most important factors in identifying whether the coffee that you will make is a good quality coffee. Low temperatures at night and a lack of oxygen at elevations above 1700 meters force trees to work harder. This effort results in superb flavor and wonderful smells in coffee bushes, particularly the Arabica kind.
Key Takeaway
When you are purchasing good quality coffee, make sure that the beans that they used in creating your cup are of the best quality, for you to enjoy the taste while feeling that kick of caffeine in your body. And even though the best coffee still relies on personal tastes and preferences, it is still important to note that the coffee you will be drinking is made from the finest beans there are. Of course, who would like a very bitter, tasteless coffee?
