Damascus steel is one of the most unique materials due to its unusual appearance (unique patterns on the surface of the steel), high strength, and excellent cutting properties. This steel is excellent as a starting material for the manufacture of knives for hunting, for which it is famous and highly valued throughout the world.
CHARACTERISTICS OF DAMASCUS STEEL
This steel is famous for a set of characteristics that are inherent directly only to this material. These qualities allow knives made of Damascus steel to be three times superior in quality to products made of any other material, due to their unique cutting properties. However, such knives have one significant disadvantage: high susceptibility to corrosion. This is because such a metal is made based on carbon steel, which is prone to rust. However, if the custom knife is properly cared for, such a prospect is not terrible for you.
PRACTICAL RECOMMENDATIONS FOR THE MAINTENANCE OF KNIVES
For your knife to last as long as possible without losing its basic qualities, you need to remember a few simple rules for caring for the product. First of all, to avoid the appearance of rust on the surface of the blade. It must be thoroughly cleaned after each use. At the same time, not only the cutting surface is cleaned, but also the handle. Second, after cleaning, the blade should be treated with vegetable or synthetic oil. In extreme cases, you can use grease.
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It is important to know that if the amount of lubricant is too much, it will negatively affect the product. A knife made of this steel is stored only in a place with low humidity. The effect of acid and alkali, both of organic and synthetic origin. Will be detrimental to the pattern on the blade. So special attention should be paid to cleaning and storing the knife. Only in case of proper operation, it will serve you for a long time without losing its attractiveness. Even if you don’t use the knife for a long time, it still needs to be lubricated with some frequency.
brand of steel
It is also necessary to ensure that rust does not form on its surface. A significant drawback of knives made of this brand of steel is that it needs to be taken care of even if it is not in use. it will serve you for a long time without losing its appeal. Even if you don’t use the knife for a long time, it still needs to be lubricated with a certain frequency. It is also necessary to ensure that rust does not form on its surface.
A significant drawback of knives made of this brand of steel is that it needs to be taken care of even if it is not in use. it will serve you for a long time without losing its appeal. Even if you don’t use the knife for a long time, it still needs to be lubricated with a certain frequency. It is also necessary to ensure that rust does not form on its surface. A significant drawback of knives made of this brand of steel is that it needs to be taken care of even if it is not in use.
HOW TO REMOVE CORROSION
In the event of the formation of various corrosive formations on the working surface of the knife. It must be cleaned immediately. Also, some sources recommend the use of various organic oils. If the foci of corrosion appear to a small extent. The use of a machine polishing agent is suitable for cleaning the knife. However, after that, additional lubrication of the blade with oil is simply necessary. This will protect it from the subsequent appearance of rust. All the problems related to the maintenance of the Damascus steel blade are fully compensated by all the characteristics of the knife. It outperforms all known materials in many respects, so all true fans of cold weapons will appreciate these issues. Don’t forget that
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