Parwal Farming is used as a vegetable and is small in appearance, but it has significant benefits for health. It is a trendy vegetable in India. Parwal is cultivate well in areas with hot and humid climates. It is rarely grown in cold regions. Parwal is a rich source of various antioxidants, Vitamin A and C, which help in improving the immune system and keeps you away from cold, cough and headaches.
At present, farmers are earning excellent profits by doing advanced cultivation of Parwal. Parwal being a multi-year vegetable is cultivate throughout the year. Commonly, Parwal grown in Bihar, Eastern Uttar Pradesh, and West Bengal. Apart from these, Parwal is also produced in some areas in Rajasthan, Madhya Pradesh, Assam, Maharashtra, and Gujarat. Vitamins are found in abundance in Parwal. Therefore, its demand in the local market remains high throughout the year. Farmers can earn a good income by cultivating Parwal.
Climate for Cultivation
A hot and high humidity climate is suitable for the cultivation of Parwal. Parwal cultivation gives good yields where the average annual rainfall is 100 to 120 cm. Also, the temperature should not be less than 5°C. But even where there is no irrigation facility, the cultivation of parwal done successfully. Apart from this, its cultivation cannot be done in the winter season because its plants cannot tolerate the frost falling in winter.
Additionally, the temperature ought not be under 5°C. Be that as it may, even where there is no water system office, the development of parwal farming done effectively. Aside from this, its development isn’t possible in the colder time of year season on the grounds that its plants can’t endure the ice falling in winter.
Soil and Temperature
A warm climate highly consider for the cultivation of Parwal Farming. For the Cultivation of Parwal, areas with hot and humid climates are perfect. Sandy or loamy soil with proper drainage is the best for the cultivation of parwal because its vines cannot tolerate the stagnation of water. Therefore, it should cultivate at high places with a proper drainage system. Its seeds require the average temperature to germinate. A 20 to 25 degrees Celsius temperature is necessary for good germination of the sources, scales, and roots of Parwal fruits. The maximum and minimum temperatures affect the yield. For more quality production, you have to maintain soil quality, and for this, you can use Swaraj 717 and other related tractors with efficient farming implements.
Planting Method
The field can sown by seed and stem cutting. Plants produced by sources are weak and have about 50 per cent male and the same number of female vines. For the commercial cultivation of Parwal, pieces of the stem of Parwal are use. In this method, the plants overgrow, but the difficulty is that the availability of many rooted cuttings is also a significant problem for large scale planting of parwal. For an appropriate planting, you should use the Swaraj 742 tractor and more such kinds of tractors. Along with this, you have to use high-quality farming implements.
Fertilizer
Cuttings and seeds sow Parwal. Parwal being an annual vine, they require a lot of elements. For the cultivation of parwal, rotted manure at the rate of 200 to 250 quintal per hectare should be mix well in the last ploughing at the time of field preparation. Furthermore, 90 kg nitrogen, 60 kg phosphorus and 40 kg potash should given per hectare. Half the quantity of nitrogen and an unlimited amount of phosphorus and potash should be delivered in pits or drains during field preparation.
Irrigation
Parwal plants do not require much irrigation. After transplanting the stem, irrigation will do according to the moisture. In this, the first irrigation has to do immediately after transplanting. After this, if needed, you give water at an interval of 8 to 10 days, but in winter, at an interval of 15 to 20 days and in summer, at 10 to 12 days. Irrigation of the plants planted on the ridge done by the drip irrigation method. In the rainy season, its plants should be water only when needed.
Harvesting
After sowing or transplanting, Parwal plants start giving yield in three to four months. Moreover, parwal plants provide results in the first year at 70 to 90 quintals per hectare. But once it is fully grown, it yields at the rate of 150 quintals per hectare. Its market price is around 40 rupees per kg. In this way, farmer brothers can earn about 8 lakh rupees annually by cultivating parwal in one hectare of land.
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