As part of the preventative maintenance program for commercial air conditioning and heating units, you should think about having your refrigeration checked in addition, particularly for owners of restaurants.
It is a good suggestion to regularly maintain your commercial refrigeration maintenance as this kind of equipment is extremely expensive both to purchase and repair. It’s crucial to be aware of the condenser coils in these units.
- A Dirty Condenser Is An Unintentional Compressor Killer
The most frequently encountered issue that refrigeration unit’s face is the dirty condenser coil. This is especially true in bars, restaurants and any other business which has a regular refrigerator or cooler.
It’s simple for these coils to become dirty and greased and cause a breakdown. Anyone who owns the restaurant and has had to replace an air conditioning compressor will know that they’re expensive. Therefore, maintaining the condenser coil clean is vital.
- Energy Savings
It’s not just about fixing the condenser or replacing it costly but ignoring the maintenance it could cost you on your electric bill as well. Condenser coils that are dirty cause your unit to run more efficiently, meaning they’re consuming more energy, and can increase your costs dramatically.
- The Answer To The Dirty Compressor
We suggest you have us visit your home for refrigeration maintenance London. We’ll take care of all the basics, including cleaning those condensers twice per year. The first time is in spring when we do the tune-up of your air conditioner and then in the fall, with the furnace tune-up, to ensure that the system is running at its peak.
6 Pro Tips For Commercial Refrigeration Maintenance
A commercial refrigerator is vital for your business, allowing you to cool all those drinks and other ingredients easily. It’s therefore crucial to your (the company owner) to make sure that the refrigerator is maintained on a regular basis! Below are 6 useful Commercial refrigeration tips to keep the system operating smoothly.
- Regularly clean equipment both inside and Exterior
- Interior:
To ensure that your refrigeration equipment is operating efficiently, it’s essential to wash the inside regularly. This involves removing all things from the interior and transferring them into a new unit or a temporary cooler.
Clean the inside of the refrigerator by cleaning shelves using warm water and soap , or an appropriate freezer or refrigerator cleaner if you need an additional boost in cleaning! Regular cleaning can eliminate all natural deposits that could accumulate inside and lead to issues with food spoilage, or poor efficiency in different areas such as cooling capacity!
- Exterior:
The exterior of your appliance must also be maintained regularly. The importance of routine surface maintenance is not sufficient when looking after metal exteriors, such as those that are found on appliances. Inattention to routine cleaning can lead to anything from visible scratches all the way to corrosion.
Make sure you use the right cleaning products and equipment for stainless steel surfaces to prevent any harm.
Avoid using abrasive scrubbers, such as sponges; instead, use soft brushes or alternatively, a microfiber rag! To make it even more beneficial, you can use a stainless steel cleaner and polishing solution to get your equipment that looks like new.
- Clean And Clear Debris From Condenser Coils And Evaporator Coils
- Condenser Coil
Commercial refrigerators are built to operate at higher temperatures than your typical model, which is why it’s important to wash the condenser coils on a regular basis.
Certain manufacturers suggest air conditioning company London, and others suggest that cleaning the recommended frequency is once per year when cleaned frequently.
- Evaporator Coil:
As the condenser coil the evaporator’s role is to absorb heat when it passes through the air and assist in cooling down refrigeration equipment for commercial use.
- Clean Or Replace Air Filters
Air filters on commercial fridges are crucial to its effectiveness.
To remove undesirable dirt, use a shop vacuum to collect the dust/debris as you can before you give everything a clean wipe with a solution for degreasing. You may want to replace the air filter when you find that there is excessive oil or you notice damage on the filter.
- Clear Drain Pans And Tubes
Examine the drain pan as well as any tubing that is susceptible to regular build-up of food particles. If there’s a lot of moisture that’s accumulating over the top, it could lead to an overflow.
A small amount of soap can go a long way in the process of performing refrigeration maintenance. Conducting this maintenance every month will ensure that your equipment is operating regularly and minimise any contaminants in your unit.
- Inspect Door Gaskets
Cleaning the door gaskets regularly is a crucial aspect of keeping refrigeration units in good condition. Be sure to replace any gaskets on the doors as per the guidelines provided in the manual of the maker. This will help you avoid costs associated with equipment that is not performing as well further down the line.
- Take Out Any Water & Keep Unit Dry
A lot of moisture can cause issues in cooling, particularly in the case of moisture coming from inside the unit. It is important to clean out any liquid or water that may have accumulated in the commercial reach-in unit.
Clean up spills right away, but also look for any buildups at least one time each week. It is important to check behind shelves too since they could be forming condensation.
